Paramacharya Foods
Sundaikai - Turkey Berry Munchies
Sundaikai - Turkey Berry Munchies
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Solanum torvum, the turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant.
The miniature turkey berry fruits portray a rather remarkable nutritional profile, being densely packed with high-quality proteins, dietary fibres, apart from vitamins, minerals and antioxidants. It is also naturally low in carbs, calories, fats, making it ideal to incorporate in weight loss diets.
Rich in vitamin A and carotenoids, turkey berry improves eyesight, skin texture and averts chronic disorders. It holds ample quantities of vitamin C, for bolstering immunity and flushing out harmful free radicals from the system. Turkey berry comprises vast reserves of vital trace mineral iron, for improving red blood cell synthesis, in addition to calcium for strong bones. The key elements for maintaining electrolyte balance in the body, sodium and potassium, are also supplied in generous amounts by turkey berries.
Sundaikai - Turkey Berry Munchies is prepared in form of Vathal by soaking in spices plus masalas and dried in sun to enjoy the taste without compromising Health and original nutrition of the vegetable. Sundaikai - Turkey Berry Munchies is healthy option for kids & adults instead of fried snacks.
This is a Vegetarian Product
Net Weight: 75 Grams,
Shelf Life: 24 Months
Ingredient Type: Vegetarian
Package Contents: 1 Sundaikai - Turkey Berry Munchies
Storage Instructions: Store this Product in a clean and dry place
Deep fry the Product in Oil and eat while its crispy
Ideal Associate as Food Accompaniment, Evening Snacks and Party Treats


